Classic Margarita
Tom Collins
Served in a vessel that takes its name from the drink, the Tom Collins is a towering, icy cocktail served in a thin-walled Collins glass. Made with gin, freshly squeezed lemon juice, a bit of sugar, and carbonated water, the Tom Collins is essentially a classic Gin Sour lengthened with soda water to create a […]
Yuzu Amaro Spritz
When it comes to a simple spritz, the combination of citrus and bittersweet liqueur (like Aperol, Campari, or Cynar) is a classic for a reason. This Yuzu Amaro Spritz is a summer-ready drink from one of New York’s buzziest new restaurants, Metro, where the beverage program is helmed by industry alum Jordana James. Featuring floral […]
Aperol Spritz
