
The Rich blend is comprised of Pinot Noir (50%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (30%) provides roundness to the blend and Chardonnay (20%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine. Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors”.
Contains sulphites.
Not all sparkling wines can be labeled as Champagne. Only sparkling wines produced in the Champagne region of France, using specific methods and grape varieties, can legally bear the name “Champagne.” This designation is protected by law to ensure the quality and origin of the product. Sparkling wines from other regions, even if made in a similar style, must be labeled differently.
Jordana, our in-house sommelier always says: “Champagnes are only Champagnes“…