Champagne, France- Lovely and crisp, with aromas of peach blossom, caramel, baked pears, honeysuckle, and grapefruit. The finish is light and fresh, with a lingering note of mousse.
Not all sparkling wines can be labeled as Champagne. Only sparkling wines produced in the Champagne region of France, using specific methods and grape varieties, can legally bear the name “Champagne.” This designation is protected by law to ensure the quality and origin of the product. Sparkling wines from other regions, even if made in a similar style, must be labeled differently.
Jordana, our in-house sommelier always says: “Champagnes are only Champagnes“…