
Ranch Water, a refreshing concoction of tequila, fresh lime juice, and sparkling water, is a tequila highball said to have been created by cattle ranchers in West Texas in the early 1960s. The addition of a splash of the French aperitif Lillet Rosé to this cocktail lends it gentle floral flavor notes and a pink hue, while the blood orange syrup adds more sweetness and tart citrus notes.