
The origins of this classic warm-weather staple can be traced to 16th-century Cuba and is a mix of fresh mint leaves, lime, white unaged rum, simple syrup, and chilled club soda.
The mint, lime, and simple syrup are first muddled to extract and mix the bright flavors. White rum is mixed in and the drink is topped with a splash of bubbly water and garnished with a mint.

Savor the unparalleled taste adventure with cocktails meticulously crafted using Brugal’s premier rums. From the smooth Brugal Blanco Supremo to the rich Brugal Extra Viejo, each sip promises a top-notch experience.