
Champagne, France- Structure and finesse, with notes of acacia honey. Made from the same blend as the Cordon Bleu Blanc de Blanc, with 50% Pinot Noir 25% Pinot Meunier and 25% Chardonnay, with twice as long aging. Pairs perfectly with any dessert.
Not all sparkling wines can be labeled as Champagne. Only sparkling wines produced in the Champagne region of France, using specific methods and grape varieties, can legally bear the name “Champagne.” This designation is protected by law to ensure the quality and origin of the product. Sparkling wines from other regions, even if made in a similar style, must be labeled differently.
Jordana, our in-house sommelier always says: “Champagnes are only Champagnes“…