Aperol Spritz

What drink is bright orange, bittersweet, and beloved all over the world?

Seasonality aside, an Aperol Spritz was invented as an aperitivo, which are typically enjoyed before a heavy meal. Food writer Rebecca Holland explains that “aperitivo comes from the Latin word aperire, which means to open...a spritz, or something including a bitter alcohol, is traditional and helps with the stomach opening.” If you order an Aperol Spritz at an Italian café, you can expect to receive a charming bowl of olives, salumi, or crackers to pre-game the main meal. The Aperol Spritz is about the journey, not the destination. Cin-cin!